A national nutrition information system (NNIS) is a system for collecting, analysing, storing, and disseminating information to support decision-making relevant to nutrition programmes in a country. A...
Since the COVID-19 pandemic spread in early 2020, it has repeatedly highlighted the numerous direct and indirect impacts of the pandemic and other shocks on nutrition. For example, restrictions on pub...
The 2022 edition of The State of Food Security and Nutrition in the World (SOFI) highlights the intensification of the major drivers of food insecurity and malnutrition: conflict, climate extremes and...
What and how children are fed in early childhood determines their survival and shapes their growth, development and learning for the rest of their lives. But millions of children – especially the youn...
Unhealthy diets are a leading global public health risk, contributing to all forms of malnutrition (i.e. stunting, wasting, micronutrient deficiencies, overweight & obesity and diet-related non-c...
Businesses play a critical role in improving the nutrition of their customers, employees, and communities. By promoting good health and nutrition, businesses can increase productivity, reduce sick day...
Schools play a crucial role in fostering lifelong healthy behaviours among students. India is home to 265 million school going children (Ministry of Finance press release). This provides a significant...
The triple burden of undernutrition, micronutrient deficiencies and overweight and obesity, especially in children and adolescents, could adversely impact India's social and economic progress. The NFH...