Au Niger, la situation nutritionnelle est une véritable problématique de santé publique chronique, régulièrement exacerbée par les sécheresses et les crises alimentaires dans les régions du Sud. La ma...
Home to a quarter of the global population, South Asia is navigating issues such as poverty, malnutrition, unsustainable food production systems and adverse effects of climate change. Despite these ch...
According to a scientific study published in The Lancet, poor diets are responsible for more deaths globally than tobacco, high blood pressure, or any other health risk.
The past few decades have s...
In this edition of PoshanWeekly, we draw attention to a policy brief released by the National Centre of Excellence and Advanced Research on Anaemia Control (NCEAR-A) at AIIMS, New Delhi, endorsed by t...
In this issue of Poshan Weekly, we are happy to spotlight the Poshan Ghar platform and invite our audiences to utilise the opportunities it offers.
In the resources below, you will find the Poshan ...
Best of UNICEF Research showcases the most rigorous, innovative and impactful research produced by UNICEF offices worldwide. While evidence highlights emerging issues, it also informs decisions and pr...
Evidence and objective assessment are needed more than ever to help enhance the rights and well-being of the world’s children. Researching the changing world around us and evaluating progress are two ...
In addition to recognizing high quality research, the Best of UNICEF Research process aims to share findings with UNICEF colleagues and with the wider community concerned with achieving child rights. ...
In the backdrop of the changing food landscape amongst the Indian population; the video above offers insight and perspective from adolescents and their parents on navigating their own changing palette...