This module supports the integration of disability inclusion into nutrition programming by providing information on the nutritional concerns of children with disabilities. It covers topics such as the...
The Facilitative Supervision for Quality Improvement curriculum is an aid for trainers and was developed in response to an expressed need from the field for training materials to develop skills in the...
This chapter of the Bettercare Learning Programmes gives health workers the information they need to understand and support mothers experiencing mental distress during pregnancy and childbirth. It hel...
A baby born with a cleft, especially a cleft palate, may have difficulty feeding and is at an increased risk of being malnourished. In partnership with SPOON, Smile Train has developed a 2-day course ...
These resources, which include a video and handouts, educate families on feeding children with cleft lips and/or palates to keep them healthy and strong. They provide tips and information on both brea...
This flipbook is intended to support education for families on proper nutrition and health practices by providing a storyline based in six categories: general nutrition, health conditions, women and i...
This book chapter supports families and communities of children with vision problems to learn eating skills from birth to age 3 for both breastfeeding and complementary feeding.
Experts working for MAITS have developed this 2-day training program to improve the knowledge and skills of neonatal healthcare professionals to support breastfeeding and nutrition in infants struggli...
This manual is intended to support the caregivers of infants and children with information on safe feeding practices. It provides general information on infant and child development, critical mileston...