Foods high in fat, sugar, or salt are important contributors to the rising burden of non-communicable diseases globally and in India. Health taxes have been used by over 70 countries as an effective t...
Food insecurity and malnutrition are deeply linked - especially in the context of a changing world where conflict, climate calamities, health epidemics, economic shocks, and inequalities are on the ri...
There are various maternal nutrition-focused resources like guidelines, policy briefs, toolkits, dashboards and others being developed and shared by the government, academia, development partners and ...
There are various maternal nutrition-focused resources like guidelines, policy briefs, toolkits, dashboards and others being developed and shared by the government, academia, development partners and ...
In this PoshanWeekly issue, we highlight Alive & Thrive’s partnerships with leading medical professionals and medical colleges in Uttar Pradesh and Bihar to develop an integrated package of MIYCN ...
Increased consumption of processed food, rapid urbanisation and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats and free sugars or...
The study provides a comprehensive, in-depth view into collective and individual perspectives on dietary diversity, practices and perceptions related to nutritional value, needs, and supplementation a...
India shares the bulk of the burden of childhood stunting globally with an estimated 44 million stunted children, according to the Rapid Survey on Children [Ministry of Women and Child Development, 20...
Background: 4.9 million (42%) tribal children suffer from stunting, a sign of chronic nutrition deprivation. A budgetary strategy to supplement resources - Tribal Sub-Plan (TSP), can be tapped for imp...